food consulting greece

Georgia Kagioglou - Food Specialist Consulting

My name is Georgia Kagioglou, a Chemist with a degree from the Department of Chemistry at Aristotle University of Thessaloniki and a Master's degree in “Quality Assurance and Production Organization in the Food Industry” from the International Hellenic University's Department of Food Technology.

During my professional career, I have collaborated with companies in the food sector in the fields of Cheesemaking, Olive Oil Production, Processing of Halkidiki’s Green Olives, Premium Antipasti, Salads – Spreads and Dressings, as well as Ready to Eat Meals. I have managed projects related to quality assurance, quality control, employee training, compliance with strict quality standards, and addressing operational challenges.

Through my academic education, professional career, and continuous training, I have specialized in Food Quality and Safety Management Standards such as ISO 22000, ISO 9001, IFS, and BRC. I am certified by TUV NORD and the International Register of Certificated Auditors (IRCA) as a Lead Auditor in Quality Management Systems for ISO 22000:2018 and ISO 9001:2015, as well as in the Occupational Health and Safety Management System ISO 45001:2018. Additionally, I am registered in the Trainers’ Registry of EFET (Hellenic Food Authority).

Recently, I decided to establish a consulting business, Food Specialist Consulting. This decision was based on my extensive experience in the food sector, in-depth knowledge of quality management systems, and the desire to provide specialized services that meet the needs of the industry. This effort is supported by esteemed colleagues with high scientific expertise, experience, professionalism, and multidisciplinary knowledge in the food industry.

Some of the key reasons that led to this decision are as follows:

  1. Specialized Knowledge and Experience: After years of working in responsible positions in the food industry, I gained the necessary expertise to take on a leadership role as a consultant.
  2. Identifying Market Gaps: Through experience, I observed that many food businesses need support in developing and implementing quality management systems, training, and compliance with quality and food safety regulations and standards.
  3. Vision for Better Practices: Promoting and applying higher standards of quality and food safety served as a driving force for creating a company aiming for excellence.
  4. Passion for Development: The establishment of Food Specialist Consulting was a natural progression of my commitment to continuous improvement, education, and knowledge sharing in the sector.
  5. Independence and Creativity: Creating a consulting company provided the opportunity to utilize skills in a creative way, aligned with my values and professional goals.

Food Specialist Consulting reflects a vision of quality and innovation, aiming to significantly contribute to the development of the food sector.